UC Food Blog
“Optimizing Yield and Quality in Irrigated Forages” will be the focus of discussion at the 2019 Western Alfalfa & Forage Symposium. More than 550 people are registered for the symposium, which will be held Nov. 19-21 at the Grand Sierra Hotel in Reno, Nev.
Irrigation management, forage quality and pest management are among the many topics that will be covered at the symposium. The comprehensive program features 62 speakers, 70 exhibitors, student poster sessions and an auction.
This program was organized by Cooperative Extension specialists and farmers from 11 states – Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.
This year we feature several important areas of emphasis: Irrigation Workshop, Pest Management, Systems, Alternative Forages, and a ‘Forage Quality Mini-Symposium' on the last day.
Here are some of the agenda highlights:
Day One – Tuesday, Nov. 19, FORAGE IRRIGATION WORKSHOP: This one-day workshop provides many of the basics of irrigation management for forage crops.
- Importance of Irrigation Management in Forage Crops
- What is ET and How to Measure?
- Soil Moisture Monitoring
- Irrigation Scheduling
- Fertigation and Use of Degraded Waters
- Salinity Management
- Deficit Irrigation of Alfalfa
- Analysis of Sprinkler Systems
- LEPA/LESA and Mobile Drip
- Variable Rate Irrigation
- Surface Irrigation Systems Design
- Automation of Furrow and Flood Irrigation
- Comparing Systems on-Farm
- Drip Irrigation Systems in Alfalfa
- Management of SDI on-Farm
- Innovations from Companies in Irrigation Management
5 p.m.-7 p.m. SYMPOSIUM WELCOME RECEPTION Hors D'oeuvres and No Host Cocktails, Exhibits Open, Posters on Display
Day Two – Wednesday, Nov. 20, MAIN SESSION: ECONOMICS, WATER, PEST MANAGEMENT, FORAGE SYSTEMS & ALTERNATIVE FORAGES: This features an array of topics on the environment, economic trends, pest management and alternative forages.
- Climate Change and Forage Production in Western States
- Alfalfa Rotation Studies with Alfalfa, Small Grains, Corn
- Benefits of Alfalfa in Rotations
- Snake River Aquifer Groundwater Recharge
- Alfalfa for Groundwater Recharge
- Hay Industry Trends
- Western Dairy Trends
- World Trends in Exports
- Key Issues for Hay Exporters
SYMPOSIUM BANQUET LUNCH
- Control of Rodents Using Drones
- Managing Beldings Ground Squirrels
- Managing Weeds in Alfalfa
- Glyphosate Injury in Roundup Ready Alfalfa
- Clover Rood Cuculio
- Insect Resistance in Alfalfa Weevil
- IPM Program for Alfalfa Winter Pests in Deserts
- Sugarcane Aphid and Control Strategies
- Grazing Techniques on 7.2 Million Acres of alfalfa in Argentina
- Simulated Grazing Timing of Annual Cereals
- Optimizing Management of Small grain Forages
- Management of N in Timothy
- Tef as a Forage Crop
- Rhodes Grass as an Alternative Forage
- Corn and Sorghum Forages: Water and N Implications
- Utilization of Sugarbeet as a Forage
5 p.m.-7 p.m. SYMPOSIUM RECEPTION Hors D'oeuvres and No Host Cocktails, Exhibits Open, Posters on Display. 6 p.m. CALIFORNIA ALFALFA & FORAGE ASSOCIATION LIVE AUCTION
Day Three – Thursday, Nov. 21, MAIN SESSION-FORAGE QUALITY MINI-SYMPOSIUM This is an event co-sponsored by the NIRS consortium and the Forage Testing Association
- Linkage of Testing with Markets
- Horse Nutritional Requirements and Testing
- Importance of Fiber and Fiber Digestibility
- Representing the Value of Energy, Protein, and Fiber in Feedstuffs
- Key Hay Sampling Protocols
- How to Choose a High-Quality Testing Lab
- Standardization of Forage Testing and NFTA Certification
- Misconceptions of NIRS Analysis
- Multi-State Analysis of Forage Quality
- Importance of Dry Matter Analysis
- Future of Forage Testing
3 p.m. ADJOURN SYMPOSIUM
See the complete program at https://alfalfa.ucdavis.edu. Register for the program, hotel and exhibitors at http://calhay.org/symposium. Continuing education units will be provided (24 units CCA, 3 units PCA).
California leads the nation in agricultural production, producing nearly all the nation's leafy green vegetables, most nut and fruit varieties, and is ranked first in egg and dairy production.
What that means is that California also produces a lot of agricultural waste materials, including lots of manure.
Historically these waste materials have been used as a rich source of compost. However, researchers at UC Cooperative Extension are researching innovative uses for this material.
Dr. Pramod Pandey, a faculty member and Cooperative Extension specialist at the UC Davis School of Veterinary Medicine, focuses on better ways to manage waste material for both large and small farms. Dr. Pandey researches how to convert the organic matter in manure and other waste materials into a renewable energy source that can be used to power our state.
Converting manure to renewable energy
California gets over 27% of its energy from renewable resources like solar wind, and hydroelectric. Our goal is 50% renewable energy by 2030. California is taking steps towards this goal by building a network of dairy digesters which use bacteria to break down dairy manure and convert it into biogas. Clean burning fuels, such as biogas, are a sustainable source for generating energy because when they are burned, harmful by products are not produced.
A bonus is that the solid material left after the digesters have done their job is a fertilizer that can be used to grow the fruits, vegetables and nuts that our state is famous for. This type of fertilizer contains nutrients that are more readily available for plants because the digestion process breaks up organic materials more efficiently than traditional composting. The digestion process also helps reduce the number of harmful bacteria found in manure, making it much safer for use on plants grown for human food.
California leading in discovery and innovation
When we think about where agriculture has been and where it is going, innovation, efficiency and environmental sustainability are hallmarks of our approach in California. People like Dr. Pandey are driving forward research and technology to minimize the impact of agriculture production on the environment. When we think about where agriculture has been and where it is going, innovation, efficiency and environmental sustainability are hallmarks of our approach in California. His multidisciplinary approach to solving this complex problem of agricultural waste materials and water/air quality helps improve the economic wellbeing of farmers, and benefits Californians by providing nutrients for safe, healthy, and nutritious food.
While the importance of California's agriculture might be huge, its footprint on the environment doesn't have to be, and it is researchers like Dr. Pramod Pandey who are ensuring our state leads in discovery and innovation for many harvests to come.
Heather Johnson, Instructional Systems Designer, Gregory Wlasiuk, E-Learning Curriculum Designer, and Dr. Sara Garcia, Project Scientist, with the Western Institute for Food Safety and Security at the University of California, Davis, provided the script for the video which was used in this story. View Heather, Sara and Greg's filming and editing skills in the video below. Greg provides the narration./h3>/h3>/h3>
A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced their consumption by nearly 50 percent. UCSF staff who took part in the study also reduced their waist measurements and weight.
“This was not a ban on the consumption of sugared beverages,” emphasized co-lead author Laura Schmidt, PhD, MSW, MPH, UCSF professor in the Philip R. Lee Institute for Health Policy Studies. “This was a ban on sales on sugary beverages in vending machines, break rooms and cafeterias...People could still bring them from home or buy them off campus.”
The study was published Oct. 28, 2019, in the Journal of the American Medical Association, Internal Medicine.
California Assembly Member Richard Bloom (D–Santa Monica) noted the importance of workplace and governmental restrictions on soda sales while communities are prohibited from establishing local soda taxes for the next 12 years. In June 2018, the beverage industry strong-armed the California Legislature and Governor into enacting a “preemption” law that prohibits communities from passing local soda taxes.
“Workplace restrictions enable communities to take charge of their own health as we build momentum to pass AB 138, my bill that establishes a statewide soda tax that will fund prevention efforts. The bill will reduce soda consumption and generate positive health outcomes in impacted communities, where most needed, just like the UCSF effort,” Bloom said.
Lorrene Ritchie, UC Cooperative Extension specialist and director of the UC Nutrition Policy Institute, which conducts nutrition research to strengthen public policy, commented: “I am so impressed with both UCSF's sales ban and this very well-done study. Sodas are such a huge contributor to our obesity crisis that it is heartening to recognize a solution that any employer can adopt to help people improve their lives.”
Speaking of the UCSF study, lead author Elissa Epel, PhD, UCSF professor of psychiatry and director of the UCSF Aging, Metabolism, and Emotions Center, said: “This shows us that simply ending sales of sugary drinks in the workplace can have a meaningful effect on improving health in less than one year. There is a well-known pathway from soda to disease. High sugar intake leads to abdominal fat and insulin resistance, which are known risk factors for diabetes, heart disease, cancer and even dementia. Recent studies have also linked sugar intake to early mortality.”
UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center.
UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers will provide in-depth, comprehensive presentations of all phases of almond culture and production. An optional field tour will be offered on Nov. 8 in Parlier.
The program is based on the latest information and research and will cover the fundamental principles that form the basis for practical decisions. Each session will include Q&A, quality time with instructors and networking opportunities. The full agenda is at https://ucanr.edu/sites/almondshortcourse/2019_Agenda.
This year's short course offers an in-depth field tour at the Kearney Agricultural Research and Extension Center on Friday, Nov. 8. For an additional fee, participants can learn firsthand about topics ranging from orchard establishment and management to integrated pest management. See the tour agenda at https://ucanr.edu/sites/almondshortcourse/2019_Field_Tour.
Registration is $900, discounts are available until Oct. 21. On-site registration will be $1,000.
- Three full days of instruction with more than 35 presentations
- Binders containing presentations
- Three lunches and two receptions
- DPR (PCA) & CCA continuing education credits (pending approval)
- Option to add Field Tour for $65
For more information, visit https://ucanr.edu/sites/almondshortcourse. Register at https://ucanr.edu/survey/survey.cfm?surveynumber=27971.
Esparza, second-year Masters of Public Health student, will work with UC Nutrition Policy Institute researchers on the CDFA Healthy Stores Refrigeration Grant Program Evaluation to assess the effects of neighborhood stores obtaining refrigeration units on store environments, store owner perceptions, and consumer perceptions. As an undergraduate at UC Davis, Esparza admired the GFI Fellows' work and aspired to be a part of the program for the professional and academic opportunities.
“I hope to grow as a researcher and advocate,” Esparza said. “I hope to branch the two roles – advocacy and research – in my work at NPI. This will be possible through my work in other projects, including creating public-facing materials for policymakers. I want to learn how to frame issues and research appropriately in order to target and educate folks who are in positions of political power.”
“I am deeply invested in making sure every person in the community, from child to senior citizen, has access to healthy and affordable foods and resources that improve their quality of life,” Jacobo said. “I am excited to be a GFI fellow because it will allow me to pursue what I am most passionate about, community and healthy food.”
The UC Global Food Initiative was launched by UC President Janet Napolitano in 2014 with the aim of putting UC, California and the world on a pathway to sustainability. The GFI fellows are part of a group of UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR. Each participant receives a $3,000 award to help fund student-generated research, projects or internships that support the initiative's efforts to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
In addition to their individual projects, GFI fellows are invited to participate in systemwide activities designed to enhance their leadership skills and enrich their understanding of the food system in California.
[This story was updated Oct. 11 to correct the spelling of Elsa Esparza's last name.]